Fuori Centro a Spinaceto
Mercato rionale di Spinaceto, Viale dei Caduti per la Resistenza, 609
Organised by Roma Capitale - progetto Fuori Centro
On Thursday 29 October the Mercato rionale di Spinaceto, in viale dei Caduti per la Resistenza 609, hosts a morning of demonstrations and tastings dedicated to three basic culinary processes: milk turning into curd, hand-rolled egg pasta and extra virgin olive oil. From 9:30 to 12:30 you can watch cheese-making live with Donato Nicastro, see the pastificio L'Ombelico di Venere at work on the sfoglia and finish with a guided olive oil tasting led by Simona Cognoli (Oleonauta). Free admission. The initiative is promoted by Roma Capitale as part of Fuori Centro, the project that brings events to markets and neighbourhoods far from the historic centre. Speeches are announced by Pino Battaglia, assessore alle Periferie di Roma Capitale, and Titti Di Salvo, presidente del Municipio Roma IX.
Hours: 09:30 - 12:30 Date and time: Thursday 29 October, from 9:30 to 12:30 Venue: Mercato rionale di Spinaceto, Viale dei Caduti per la Resistenza, 609 Admission: free Programme: - Guided extra virgin olive oil tasting led by Simona Cognoli (Oleonauta) - From milk to curd: live demonstration by Donato Nicastro - Hand-made egg pasta: live demonstration by the pastificio L'Ombelico di Venere Pino Battaglia, Assessore alle Periferie di Roma Capitale, and Titti Di Salvo, Presidente del Municipio Roma IX, will be present
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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