Il Pane di Vicovaro: Antiche Radici Frumentarie, Analisi Sensoriale e Sapori della Valle dell'Aniene
Vicovaro, centro storico (Piazza San Pietro, Palazzo Cenci Bolognetti, antichi forni)
The Municipality of Vicovaro, in collaboration with the National Institute of Bread Tasters (INAP) and the Terre Aeque Association, organizes a three-day event dedicated to the Bread of Vicovaro, a Traditional Agri-Food Product (PAT) of the Lazio Region. December 4 is dedicated to educational and training activities for students, with didactic workshops on traditional bread-making. December 5 features a photographic and documentary exhibition, bread sensory analysis workshops, and a technical-scientific conference. December 6 is the final day with bread-making demonstrations, free tastings, and an institutional conference on traditional breads of Lazio. The event takes place in the historic center of Vicovaro, involving Piazza San Pietro, Palazzo Cenci Bolognetti, and the ancient ovens of the town.
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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