La Marzolina Falvaterrana: Tradition that Nourishes, Sustainability that Grows
Piazza Sigismondo Amati, 1, Falvaterra (FR)
On 18 and 19 December 2026, the historic center of Falvaterra hosts "La Marzolina Falvaterrana: Tradition that Nourishes, Sustainability that Grows", an event dedicated to enhancing the Marzolina, a historic goat cheese recognized as a Traditional Agri-Food Product of Lazio. The event includes demonstration workshops on traditional cheese making, guided tastings of local typical products, and meetings with breeders and producers. There will also be cultural moments on the history of shepherding and the peasant civilization of the Liri Valley, as well as entertainment activities for families and visitors.
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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