Sapori in Campo – Winter Edition
Campodimele
The Municipality of Campodimele has approved the project "Sapori in Campo – Winter Edition", a food and wine initiative that will take place from September 1, 2026 to January 6, 2027. The event is dedicated to promoting and enhancing agricultural products and the food and wine heritage of Lazio, with particular attention to local excellences such as Serena wheat bread, chickpea, extra virgin olive oil DOP Colline Pontine and regional wines. Cooking shows, taste workshops, tastings and exhibition spaces are planned.
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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